Cabernet Sauvignon
Vinification
The wine is created by the most skillful technologist of 2019 in the Republic of Moldova – Victor Chira
A dry red wine aged in oak for 24 months.
Cabernet Sauvignon has an intense ruby color, the aromatic profile of the wine is elegant, dominated by spicy notes of fine vanilla, coffee, black pepper, eucalyptus, topped with notes of black currant, pomegranate, blackberry. The palate is velvety, balanced between supple tannins and softening berry acidity, the aftertaste is delightful with sweet spices, vanilla, coconut, clove, cedar and notes of black fruit jam
A dry red wine aged in oak for 24 months.
Cabernet Sauvignon has an intense ruby color, the aromatic profile of the wine is elegant, dominated by spicy notes of fine vanilla, coffee, black pepper, eucalyptus, topped with notes of black currant, pomegranate, blackberry. The palate is velvety, balanced between supple tannins and softening berry acidity, the aftertaste is delightful with sweet spices, vanilla, coconut, clove, cedar and notes of black fruit jam
Awards
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Tre bicchieri
Italy
